Green Olive Cream

The Green Olive Cream of La Gallinara is a tasty, genuine and versatile cream, produced with natural ingredients, such as salt and extra virgin olive oil, added to the best Italian green olives.

Use: This fresh and soft cream can be combine with many dishes. It is ideal to be spread or to make delicious finger food and tasty sandwich to be served as appetizers. It should be tried as a dressing for salads, first courses and meat main courses.

Shelf-life: 24 months