Taggiasche Olives in Brine; Pitted Taggiasche Olives in Brine

Our Pitted Taggiasche Olives in Brine and Taggiasche Olives in Brine are green, black or purplish-colored olives, with a small or medium size, harvested and selected among the hills of the Western Ligurian Riviera, completely immersed in brine. These products are composed by: Taggiasche olives, water, salt, aromatic herbs.

Use: These olives have an extraordinary flavour that complete each kind of dish. They are perfect if added to baked fish or white meat.

Shelf-life: 18 months