La Gallinara was created in 1986 as a workshop for the artisanal production of pesto sauce.

I am Marco the one who took the reins.

With passion, dedication and innovation, I was supported by the Research and Development department and through experimentation, I carefully selected the raw materials, where I specialized in sauces, pestos with the perfect balance between the artisan flavours and industrial production.

La Gallinara exports its preserved food to Europe and tall over the world, including China and Japan.